CHER. Chocolates Premium Fermented Roasted Cacao Nibs 1kg Bean-to-Bar Professional Chocolate Making

CHER. Chocolates Premium Fermented Roasted Cacao Nibs 1kg Bean-to-Bar Professional Chocolate Making

500g
₱595.00
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CHER. Chocolates Premium Fermented Roasted Cacao Nibs 1kg Bean-to-Bar Professional Chocolate Making

CHER. Chocolates Premium Fermented Roasted Cacao Nibs 1kg Bean-to-Bar Professional Chocolate Making

₱595.00
Weight

Produce exceptional chocolate with CHER. Chocolates Premium Fermented Roasted Cacao Nibs, crafted from carefully selected Philippine cacao beans. Our cacao beans undergo controlled fermentation, precision roasting, cracking, and winnowing to develop a rich chocolate flavor, balanced cocoa notes, and excellent processing performance.


Perfect for bean-to-bar chocolate makers, chocolatiers, bakeries, cafés, food manufacturers, confectionery businesses, and home chocolate makers, these nibs are ready for grinding into chocolate liquor, refining, or use as premium cacao inclusions.


⭐ Top Uses

Bean-to-Bar Chocolate Making

Chocolate Processing

Craft Chocolate Production

Chocolate Liquor & Cocoa Paste

Chocolate Couverture Manufacturing

Baking & Pastry

Cookies, Brownies & Cakes

Granola & Trail Mix

Yogurt & Smoothie Bowls

Ice Cream & Dessert Toppings

Energy Bars & Protein Snacks

Cacao Tea & Beverage Infusions


⭐ Why Choose CHER. Chocolates Cacao Nibs?

100% Premium Fermented Philippine Cacao

Professionally Roasted for Maximum Flavor

Cracked & Winnowed (Shell Removed)

Rich Chocolate Aroma

Excellent for Chocolate Manufacturing

High Natural Cocoa Butter Content

No Sugar Added

No Preservatives

No Artificial Flavors

No Artificial Colors

Vegan

Gluten-Free

Non-GMO


Product Specifications

Brand: CHER. Chocolates

Product: Fermented Roasted Cacao Nibs

Net Weight: 1kg

Ingredient: 100% Fermented Roasted Cacao Nibs

Origin: Negros Island Region, Philippines


Storage

Store in a cool, dry place away from heat, moisture, and direct sunlight. Reseal after opening to maintain freshness and aroma.


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