CHER. Chocolates Premium Non-Fermented Roasted Cacao Nibs 1kg Tablea Traditional Filipino Hot Choco

Create the rich, nostalgic taste of authentic Filipino hot chocolate with CHER. Chocolates Premium Non-Fermented Roasted Cacao Nibs. Made from carefully selected non-fermented cacao beans, these nibs are expertly roasted, cracked, and winnowed to preserve the bold, earthy, and robust cacao profile traditionally used for making tablea (tsokolate).

Specially prepared for tablea producers, food manufacturers, cafés, restaurants, bakeries, culinary professionals, and home artisans, these nibs are ideal for grinding into traditional tablea or incorporating into recipes that call for a deep, classic cacao flavor.

⭐ Perfect For

Traditional Tablea Production

Filipino Tsokolate (Hot Chocolate)

Tablea Manufacturing

Chocolate Processing

Chocolate Grinding

Heritage Chocolate Recipes

Baking & Pastry

Chocolate Beverages

Chocolate Sauces

Ice Cream & Dessert Applications

Artisan Food Production

Small & Large-Scale Manufacturing

⭐ Why Choose CHER. Chocolates?

Premium Non-Fermented Philippine Cacao

Traditionally Roasted for Authentic Flavor

Cracked & Winnowed (Shell Removed)

Bold, Earthy, Robust Cacao Taste

Ideal for Traditional Tablea

Ready for Grinding

No Sugar Added

No Preservatives

No Artificial Flavors

No Artificial Colors

Vegan

Gluten-Free

Non-GMO

Product Specifications

Brand: CHER. Chocolates

Product: Non-Fermented Roasted Cacao Nibs

Net Weight: 1kg

Ingredient: 100% Non-Fermented Roasted Cacao Nibs

Origin: Negros Island Region, Philippines

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal after opening to maintain freshness, aroma, and quality.

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